Starting a home bakery is a lucrative side business with a potential of making good extra income. Running this business requires a passion of baking and an entrepreneur spirit.You don't have to be a great cook or a baker since you can always learn through local culinary schools and online resources. Starting a home bakery business is an easy, enjoyable and requires a reasonable and affordable financial investment.If you're wondering how to start a home bakery, your timing is great. Demand for artisan, hand-made and locally produced foods including baked goods has risen dramatically, and continues to grow. Perhaps you want to deliver your Italian wood-fired breads to local B&Bs or restaurants. Maybe you want to take orders for cookies and cupcakes from neighborhood moms, bake "green" wedding cakes, or take online orders for your non-allergy home bakery goods to send around the country. Whatever your baking plans happen to be, here's a template for how to start a home bakery.