Thursday 29 November 2012

Long Valley Brew Pub

Long Valley Brew Pub

Our brewing system was manufactured in California by Pub Brewing Company. It is a seven-barrel brewing system. There are two half kegs in a barrel (31 gallons) which means that each batch brewed on our system yields fourteen half kegs (217 gallons). We are currently producing roughly 800 barrels per year.
Our Brewers Our Head Brewer is Joe Saia. Joe began working under Tim Yarrington (our former Brewmaster) in early 1996. He was a home brewer and brings a lot of practical, mechanical experience to the brewery from his previous jobs. He is responsible for the development of all brews served in this restaurant. Joe brews mostly during the week and begins his days early. Brewing at night when the restaurant is busy is not a practical consideration. For a tour of the brewery call Joe at the brewery weekdays to make arrangements. Light, Amber, American Pale Ale and Porter All of our four standard beers -- Light, Golden, Amber, and Porter -- are maintained and defined by Joe. Our beers are all ales. Due to the small number of fermenters, we are limited to producing only ales due to the short fermentation and maturation times.

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

 Long Valley Brew Pub

Long Valley Brew Pub

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